| Agriculture Crops |
| Vegetables | 57.29 t in 2022 | FAO |
| Africa Vegetables (t) |
| Egypt | 101,410.18 in 2022 | FAO |
| South Africa | 19,448.83 in 2022 | FAO |
| Morocco | 6,977.83 in 2022 | FAO |
| Zimbabwe | 3,883.68 in 2022 | FAO |
| Zambia | 2,439.84 in 2022 | FAO |
| Tunisia | 220.68 in 2022 | FAO |
| Madagascar | 70.79 in 2022 | FAO |
| Ghana | 65.19 in 2022 | FAO |
| Nigeria | 60.86 in 2022 | FAO |
| Algeria | 57.29 in 2022 | FAO |
| Ethiopia | 55.67 in 2020 | FAO |
| Mozambique | 41.97 in 2022 | FAO |
| Niger | 29.8 in 2017 | FAO |
| Senegal | 21.26 in 2022 | FAO |
| Libya | 21 in 2013 | FAO |
| Mauritius | 9.07 in 2022 | FAO |
| Equatorial Guinea | 8.23 in 2022 | FAO |
| Cameroon | 4.25 in 2022 | FAO |
| Namibia | 3.77 in 2022 | FAO |
| Eswatini | 2.6 in 2021 | FAO |
| Kenya | 2.4 in 2022 | FAO |
| Uganda | 2.14 in 2022 | FAO |
| Botswana | 1.31 in 2022 | FAO |
| Benin | 0.73 in 2022 | FAO |
| United Republic of Tanzania | 0.5 in 2022 | FAO |
| Somalia | 0.38 in 2022 | FAO |
| Côte d'Ivoire | 0.35 in 2022 | FAO |
| Sierra Leone | 0.32 in 2022 | FAO |
| Congo | 0.21 in 2022 | FAO |
| Chad | 0.15 in 2019 | FAO |
| Democratic Republic of the Congo | 0.11 in 2022 | FAO |
| Mali | 0.09 in 2014 | FAO |
| Rwanda | 0.09 in 2022 | FAO |
| Angola | 0.08 in 2019 | FAO |
| Gabon | 0.07 in 2015 | FAO |
| Sudan | 0.05 in 2022 | FAO |
| Cabo Verde | 0.02 in 2014 | FAO |
| Liberia | 0.02 in 2021 | FAO |
| Eritrea | 0.01 in 2016 | FAO |
| Lesotho | 0.01 in 2022 | FAO |
| Malawi | 0.01 in 2014 | FAO |
| Burkina Faso | 0 in 2020 | FAO |
| Gambia | 0 in 2013 | FAO |
| Guinea | 0 in 2022 | FAO |
| Togo | 0 in 2013 | FAO |
| Preservation Methods |
| Canned | 168.52 t in 2022 | FAO |
| Condensed Milk | 2 timeseries | |
| Condensed and Evaporated Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 6.13 t in 2022 | FAO |
| Dry Salted Sheep Skins | 2 timeseries | |
| Evaporated Milk | 2 timeseries | |
| Fresh | 2 t in 2022 | FAO |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 71.2 t in 2022 | FAO |
| Liquid Eggs Prepared | 2 timeseries | |
| Prepared | 121 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Roasted | 12.83 t in 2022 | FAO |
| Wet Salted | 473 t in 2022 | FAO |
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