| Agriculture Crops |
| Vegetables | 135.03 t in 2022 | FAO |
| South America Vegetables (t) |
| Brazil | 493.81 in 2022 | FAO |
| Colombia | 329.11 in 2022 | FAO |
| Chile | 135.03 in 2022 | FAO |
| Paraguay | 28.32 in 2016 | FAO |
| Peru | 18.32 in 2022 | FAO |
| Suriname | 15.74 in 2022 | FAO |
| Ecuador | 3.67 in 2022 | FAO |
| Argentina | 2.26 in 2022 | FAO |
| Guyana | 0.71 in 2022 | FAO |
| Bolivia | 0.45 in 2014 | FAO |
| Uruguay | 0.21 in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 0.05 in 2016 | FAO |
| Preservation Methods |
| Canned | 14,683.35 t in 2022 | FAO |
| Condensed Milk | 2 timeseries | |
| Condensed and Evaporated Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 104.77 t in 2022 | FAO |
| Dry Salted Sheep Skins | 2 timeseries | |
| Evaporated Milk | 2 timeseries | |
| Fresh | 358.2 t in 2022 | FAO |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 23.32 t in 2022 | FAO |
| Liquid Eggs Prepared | 2 timeseries | |
| Prepared | 0 t in 2013 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Reconstituted Milk | 2 timeseries | |
| Roasted | 22.67 t in 2022 | FAO |
| Wet Salted Skins | 4 timeseries |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy