Exports prepared with vinegar from Cyprus

Agriculture Crops
Vegetables 17.96 t in 2022 FAO
Middle East Vegetables (t in 2022)

Turkey is the top country by the exports of vegetables prepared with vinegar among 16 countries. As of 2022, the exports of vegetables prepared with vinegar in Turkey was 336,170.17 t that accounts for 90.48% of total the exports of vegetables prepared with vinegar. The top 5 countries (others are Syrian Arab Republic, Lebanon, the United Arab Emirates, and Iran) account for 98.33% of it. The total the exports of vegetables prepared with vinegar was estimated at 371,533.81 t in 2022.

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Turkey 336,170.17 FAO
Syrian Arab Republic 9,583.23 FAO
Lebanon 9,233.39 FAO
United Arab Emirates 5,617.79 FAO
Iran 4,730.47 FAO
Jordan 3,955.08 FAO
Israel 1,044.78 FAO
Palestine 565.23 FAO
Saudi Arabia 234.59 FAO
Bahrain 195.82 FAO
Iraq 151.18 FAO
Kuwait 21.5 FAO
Cyprus 17.96 FAO
Oman 7.11 FAO
Qatar 5.39 FAO
Yemen 0.12 FAO
Preservation Methods
Canned 17.97 t in 2022 FAO
Condensed Milk 2 timeseries
Condensed and Evaporated Milk 2 timeseries
Condensed, Dry and Fresh Milk 1 timeseries
Dehydrated Vegetables 2 timeseries
Dried 1.12 t in 2022 FAO
Dry Salted Sheep Skins 2 timeseries
Evaporated Milk 2 timeseries
Fresh 15.26 t in 2022 FAO
Fresh, Chopped, Frozen Meat 1 timeseries
Frozen 14.6 t in 2022 FAO
Liquid Eggs Prepared 2 timeseries
Prepared 48.03 t in 2022 FAO
Prepared with Vinegar Vegetables 2 timeseries
Roasted 76.66 t in 2022 FAO
Wet Salted 79 t in 2022 FAO
Foreign Trade Vegetables (t in 2022)
Imports 1,157.45 FAO
Exports 17.96 FAO