| Agriculture Crops |
| Vegetables | 0.03 t in 2016 | FAO |
| Central America and the Caribbean Vegetables (t) |
| Honduras | 8,062.51 in 2022 | FAO |
| Guatemala | 3,554.83 in 2022 | FAO |
| Costa Rica | 1,153.04 in 2022 | FAO |
| El Salvador | 290.4 in 2022 | FAO |
| Panama | 105.28 in 2020 | FAO |
| Bahamas | 45.89 in 2021 | FAO |
| Dominican Republic | 41.23 in 2022 | FAO |
| Jamaica | 21.83 in 2022 | FAO |
| Cuba | 15.39 in 2022 | FAO |
| Trinidad and Tobago | 4.64 in 2022 | FAO |
| Saint Vincent and the Grenadines | 4.16 in 2019 | FAO |
| Belize | 2.98 in 2017 | FAO |
| Nicaragua | 0.95 in 2022 | FAO |
| Grenada | 0.03 in 2016 | FAO |
| Antigua and Barbuda | 0.02 in 2020 | FAO |
| Barbados | 0 in 2022 | FAO |
| Dominica | 0 in 2013 | FAO |
| Haiti | 0 in 2022 | FAO |
| Saint Kitts and Nevis | 0 in 2013 | FAO |
| Saint Lucia | 0 in 2021 | FAO |
| Preservation Methods |
| Canned Mushrooms | 2 timeseries | |
| Condensed Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 2.2 t in 2014 | FAO |
| Evaporated Milk | 2 timeseries | |
| Fresh Meat | 6 timeseries | |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 6.41 t in 2022 | FAO |
| Prepared | 24 tonnes in 2014 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Roasted | 0.03 t in 2021 | FAO |
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