Exports prepared with vinegar from Macau

Agriculture Crops
Vegetables 0.17 t in 2018 FAO
Southeast Asia Vegetables (t)
Viet Nam 23,446.28 in 2022 FAO
Thailand 6,706.89 in 2022 FAO
Malaysia 1,156.44 in 2022 FAO
Taiwan Province of China 759.11 in 2022 FAO
Philippines 465.96 in 2022 FAO
Singapore 413.8 in 2022 FAO
Hong Kong 319.42 in 2022 FAO
Myanmar 298 in 2021 FAO
Indonesia 82.56 in 2022 FAO
Lao People’s Democratic Republic 71 in 2020 FAO
Cambodia 5.28 in 2022 FAO
Timor-Leste 1.15 in 2017 FAO
Brunei Darussalam 0.48 in 2022 FAO
Macau 0.17 in 2018 FAO
Preservation Methods
Canned 1.43 t in 2021 FAO
Condensed Milk 2 timeseries
Condensed and Evaporated Milk 2 timeseries
Condensed, Dry and Fresh Milk 1 timeseries
Dehydrated Vegetables 2 timeseries
Dried 0.28 t in 2022 FAO
Dry Salted Sheep Skins 2 timeseries
Evaporated Milk 2 timeseries
Fresh 13.47 t in 2018 FAO
Fresh, Chopped, Frozen Meat 1 timeseries
Frozen 0.02 t in 2016 FAO
Liquid Eggs Prepared 2 timeseries
Prepared 0 t in 2013 FAO
Prepared with Vinegar Vegetables 2 timeseries
Roasted 257.68 t in 2022 FAO
Wet Salted 0 t in 2013 FAO
Foreign Trade Vegetables (t)
Imports 196.77 in 2022 FAO
Exports 0.17 in 2018 FAO