| Agriculture Crops |
| Vegetables | 457.09 t in 2022 | FAO |
| Europe Vegetables (t in 2022) |
Germany is the top country by the exports of vegetables prepared with vinegar among 39 countries. As of 2022, the exports of vegetables prepared with vinegar in Germany was 176,491.87 t that accounts for 30.38% of total the exports of vegetables prepared with vinegar. The top 5 countries (others are Netherlands, Poland, Spain, and Hungary) account for 67.15% of it. The total the exports of vegetables prepared with vinegar was estimated at 580,862.43 t in 2022.
The description is composed by our digital data assistant.| Germany | 176,491.87 | FAO |
| Netherlands | 85,833.61 | FAO |
| Poland | 60,887.36 | FAO |
| Spain | 35,267.48 | FAO |
| Hungary | 31,595.18 | FAO |
| Belgium | 25,149.25 | FAO |
| Greece | 21,860.62 | FAO |
| Italy | 16,223.86 | FAO |
| Belarus | 15,322.43 | FAO |
| Austria | 14,187.75 | FAO |
| North Macedonia | 14,183.45 | FAO |
| Serbia | 9,753.2 | FAO |
| Czech Republic | 8,640.29 | FAO |
| Sweden | 6,464.02 | FAO |
| Russian Federation | 6,372.37 | FAO |
| France | 6,175.16 | FAO |
| United Kingdom | 6,134.03 | FAO |
| Slovakia | 5,070.15 | FAO |
| Romania | 4,757.03 | FAO |
| Ukraine | 4,710.4 | FAO |
| Bulgaria | 4,562.98 | FAO |
| Lithuania | 4,560.53 | FAO |
| Denmark | 3,024.45 | FAO |
| Republic of Moldova | 2,967.42 | FAO |
| Croatia | 2,869.63 | FAO |
| Estonia | 2,009.95 | FAO |
| Bosnia and Herzegovina | 1,474.98 | FAO |
| Latvia | 1,202.34 | FAO |
| Finland | 861.93 | FAO |
| Portugal | 706.96 | FAO |
| Ireland | 636.47 | FAO |
| Slovenia | 457.09 | FAO |
| Albania | 232.86 | FAO |
| Luxembourg | 100 | FAO |
| Norway | 59.61 | FAO |
| Switzerland | 36.07 | FAO |
| Montenegro | 18.6 | FAO |
| Iceland | 0.92 | FAO |
| Malta | 0.13 | FAO |
| Preservation Methods |
| Canned | 288.88 t in 2022 | FAO |
| Condensed Milk | 2 timeseries | |
| Condensed and Evaporated Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 1.69 t in 2022 | FAO |
| Dry Salted Sheep Skins | 2 timeseries | |
| Evaporated Milk | 2 timeseries | |
| Fresh | 285,620.33 t in 2022 | FAO |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 1,076.63 t in 2022 | FAO |
| Liquid Eggs Prepared | 2 timeseries | |
| Prepared | 315.13 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Roasted | 4,558.16 t in 2022 | FAO |
| Wet Salted | 13,548 t in 2022 | FAO |
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