| Agriculture Crops |
| Vegetables | 998.87 t in 2022 | FAO |
| South America Vegetables (t) |
| South America | 998.87 in 2022 | FAO |
| Brazil | 493.81 in 2022 | FAO |
| Colombia | 329.11 in 2022 | FAO |
| Chile | 135.03 in 2022 | FAO |
| Paraguay | 28.32 in 2016 | FAO |
| Peru | 18.32 in 2022 | FAO |
| Suriname | 15.74 in 2022 | FAO |
| Ecuador | 3.67 in 2022 | FAO |
| Argentina | 2.26 in 2022 | FAO |
| Guyana | 0.71 in 2022 | FAO |
| Bolivia | 0.45 in 2014 | FAO |
| Uruguay | 0.21 in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 0.05 in 2016 | FAO |
| Preservation Methods |
| Canned | 238.71 t in 2022 | FAO |
| Condensed | 40,897.3 t in 2022 | FAO |
| Condensed and Evaporated Milk | 2 timeseries | |
| Condensed, Dry and Fresh Milk | 1 timeseries | |
| Dehydrated Vegetables | 2 timeseries | |
| Dried | 7,103.34 t in 2022 | FAO |
| Dry Salted | 212 t in 2022 | FAO |
| Evaporated Milk | 2 timeseries | |
| Fresh | 13,612.2 t in 2022 | FAO |
| Fresh, Chopped, Frozen Meat | 1 timeseries | |
| Frozen | 242,819.83 t in 2022 | FAO |
| Liquid Eggs Prepared | 2 timeseries | |
| Prepared | 2,787.12 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 2 timeseries | |
| Reconstituted Milk | 2 timeseries | |
| Roasted | 17,642.66 t in 2022 | FAO |
| Wet Salted | 47,664 t in 2022 | FAO |
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