| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 861.93 | FAO |
| Frozen | 726.8 | FAO |
| Dehydrated | 11.59 | FAO |
| Prepared | 5.08 | FAO |
| Europe (t) |
| Spain | 44,831.72 in 2022 | FAO |
| Netherlands | 22,345.09 in 2022 | FAO |
| Poland | 12,400.24 in 2022 | FAO |
| Belgium | 10,128.09 in 2022 | FAO |
| Italy | 8,905.93 in 2022 | FAO |
| Greece | 3,411.99 in 2022 | FAO |
| Germany | 1,626.3 in 2022 | FAO |
| Sweden | 1,468.4 in 2022 | FAO |
| Russian Federation | 1,275.36 in 2022 | FAO |
| Bulgaria | 891.93 in 2022 | FAO |
| Belarus | 810.05 in 2022 | FAO |
| United Kingdom | 746.38 in 2022 | FAO |
| Serbia | 671.05 in 2022 | FAO |
| Romania | 646.93 in 2022 | FAO |
| Lithuania | 614.55 in 2022 | FAO |
| France | 585.25 in 2022 | FAO |
| Slovakia | 524.13 in 2022 | FAO |
| Croatia | 301.18 in 2022 | FAO |
| Ukraine | 259.33 in 2022 | FAO |
| Ireland | 256.94 in 2022 | FAO |
| Bosnia and Herzegovina | 200.23 in 2022 | FAO |
| Czech Republic | 179.83 in 2022 | FAO |
| Hungary | 179.41 in 2022 | FAO |
| Denmark | 116.72 in 2022 | FAO |
| Portugal | 104.02 in 2022 | FAO |
| Albania | 101.72 in 2022 | FAO |
| Slovenia | 94.54 in 2022 | FAO |
| North Macedonia | 91.63 in 2022 | FAO |
| Estonia | 86.52 in 2022 | FAO |
| Latvia | 32.13 in 2022 | FAO |
| Austria | 20.78 in 2022 | FAO |
| Finland | 5.08 in 2022 | FAO |
| Republic of Moldova | 1.76 in 2022 | FAO |
| Luxembourg | 1.34 in 2022 | FAO |
| Montenegro | 0.64 in 2022 | FAO |
| Switzerland | 0.59 in 2022 | FAO |
| Norway | 0.02 in 2020 | FAO |
| Malta | 0.01 in 2021 | FAO |
| Iceland | 0 in 2022 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 15 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 8,105.4 t in 2022 | FAO |
| Cocoa Beans | 0.12 t in 2022 | FAO |
| Fruit and Vegetables | 93,999.98 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 590.77 t in 2022 | FAO |
| Olives | 221.63 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 429.1 t in 2022 | FAO |
| Rapeseed | 47,454 t in 2022 | FAO |
| Sorghum | 0 t in 2022 | FAO |
| Sugar Beet | 0.5 t in 2022 | FAO |
| Tobacco | 59.82 t in 2022 | FAO |
| Triticale | 0 t in 2013 | FAO |
| Vegetables | 5.08 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 0.08 in 2020 | FAO |
| Asparagus | 6.92 in 2022 | FAO |
| Brassicas | 65 in 2022 | FAO |
| Cauliflowers and Broccoli | 9.55 in 2022 | FAO |
| Cucumbers and Gherkins | 4,235.7 in 2022 | FAO |
| Eggplants | 2.65 in 2022 | FAO |
| Lettuce and Chicory | 37.31 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 2.25 in 2022 | FAO |
| Onions | 368 in 2022 | FAO |
| Pepper (Piper spp.) | 6.68 in 2022 | FAO |
| Tomatoes | 449.8 in 2022 | FAO |
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