Between 2015 and 2022, yield of cereals in France was decreasing on average by 0.38% each year, although before that, it grew from 34,408 100 g/ha in 1976 to 75,905 100 g/ha in 2015.
The description is composed by our digital data assistant.| Europe | 43,458 Hg/Ha in 2020 | FAO |
| Asia | 42,255 Hg/Ha in 2020 | FAO |
| Oceania | 17,032 Hg/Ha in 2020 | FAO |
| Africa | 16,457 Hg/Ha in 2020 | FAO |
| Ireland | 87,015 100 g/ha in 2022 | FAO |
| Belgium | 86,035 100 g/ha in 2022 | FAO |
| Denmark | 72,414 100 g/ha in 2022 | FAO |
| Germany | 71,261 100 g/ha in 2022 | FAO |
| Bosnia and Herzegovina | 69,127 100 g/ha in 2022 | FAO |
| Austria | 68,955 100 g/ha in 2022 | FAO |
| Luxembourg | 61,543 100 g/ha in 2022 | FAO |
| Sweden | 61,074 100 g/ha in 2022 | FAO |
| Switzerland | 60,836 100 g/ha in 2022 | FAO |
| Area | 9,005,010 Ha in 2022 | FAO |
| Production | 59,927,490 t in 2022 | FAO |
| Fibre Crops | 68,154 Hg/Ha in 2019 | FAO |
| Fruits | 102,548 100 g/ha in 2022 | FAO |
| Oilcrops | 12,663 100 g/ha in 2017 | FAO |
| Olives | 12,765 100 g/ha in 2022 | FAO |
| Pulses | 25,835 100 g/ha in 2022 | FAO |
| Rapeseed | 36,715 100 g/ha in 2022 | FAO |
| Sorghum | 42,306 100 g/ha in 2022 | FAO |
| Sugar Beet | 784,262 100 g/ha in 2022 | FAO |
| Sugar Cane | 757,223 Hg/Ha in 2017 | FAO |
| Triticale | 47,505 100 g/ha in 2022 | FAO |
| Vegetables | 222,601 100 g/ha in 2022 | FAO |
| Barley | 60,462 100 g/ha in 2022 | FAO |
| Buckwheat | 35,186 100 g/ha in 2017 | FAO |
| Coarse Grain | 69,461 Hg/Ha in 2018 | FAO |
| Green Maize | 189,879 100 g/ha in 2022 | FAO |
| Maize | 74,701 100 g/ha in 2022 | FAO |
| Millet | 37,950 100 g/ha in 2017 | FAO |
| Oats | 39,153 100 g/ha in 2022 | FAO |
| Paddy | 54,830 100 g/ha in 2022 | FAO |
| Rye | 37,949 100 g/ha in 2022 | FAO |
| Wheat | 69,967 100 g/ha in 2022 | FAO |
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