World Data Atlas Topics Agriculture

Fresh from Guinea

Agriculture Agricultural Products
Hides Cattle 3 timeseries
Meat 456 tonnes in 2018 FAO
Skins 772,000 an in 2022 FAO
Agriculture Agricultural Products Dairy Products (t in 2022)
Milk 3,303.43 FAO
Cream 92.35 FAO
Agriculture Livestock
Bovine Imports Meat 2 timeseries
Cattle Hides 3 timeseries
Goats Skins 3 timeseries
Poultry Meat 4 timeseries
Sheep 140 tonnes in 2018 FAO + 1 other
Agriculture Livestock Cattle
Cow Milk 3,303.43 t in 2022 FAO
Foreign Trade
Exports 180 tonnes in 2015 FAO
Imports 3,303.43 t in 2022 FAO
Agriculture Indicators
Production 11,899.76 t in 2022 FAO
Slaughtered 652,000 an in 2022 FAO
Yield 183 100 g/An in 2022 FAO
Africa (t in 2022)

Kenya is the top country by fresh among 52 countries. As of 2022, fresh in Kenya was 70,169.47 t that accounts for 25.03% of total fresh. The top 5 countries (others are Libya, Botswana, Mauritania, and Angola) account for 61.27% of it. The total fresh was estimated at 280,288.22 t in 2022.

The description is composed by our digital data assistant.
Kenya 70,169.47 FAO + 1 other
Libya 33,503.7 FAO + 1 other
Botswana 28,760.97 FAO + 1 other
Mauritania 25,786.42 FAO + 1 other
Angola 13,520.32 FAO + 1 other
Eswatini 11,766 FAO + 1 other
Cabo Verde 9,806.31 FAO + 1 other
Namibia 8,421.77 FAO + 1 other
Senegal 8,071.67 FAO + 1 other
Mozambique 5,392.69 FAO + 1 other
Equatorial Guinea 4,713.62 FAO + 1 other
Ghana 4,417.49 FAO + 1 other
Côte d'Ivoire 3,997.39 FAO + 1 other
Democratic Republic of the Congo 3,937.19 FAO + 1 other
Gabon 3,900.11 FAO + 1 other
Mali 3,753.69 FAO + 1 other
South Africa 3,613.1 FAO + 1 other
Somalia 3,405.18 FAO + 1 other
Guinea 3,303.43 FAO + 1 other
Tunisia 2,829.16 in 2020 FAO + 1 other
Congo 2,727 FAO + 1 other
Mauritius 2,560.88 FAO + 1 other
Nigeria 2,411.45 FAO + 1 other
Seychelles 2,312 FAO + 1 other
Gambia 1,937.08 FAO + 1 other
Cameroon 1,741.84 FAO + 1 other
Niger 1,475.22 FAO + 1 other
Guinea Bissau 1,395.42 FAO + 1 other
Togo 1,291.5 FAO + 1 other
United Republic of Tanzania 1,195.42 FAO + 1 other
Comoros 1,195.2 FAO + 1 other
Morocco 1,012.85 FAO + 1 other
South Sudan 995.55 FAO + 1 other
Burkina Faso 922.85 FAO + 1 other
Benin 888.35 FAO + 1 other
Sao Tome and Principe 887.11 FAO + 1 other
Zambia 829.84 FAO + 1 other
Madagascar 774.52 FAO + 1 other
Central African Republic 612.61 FAO + 1 other
Djibouti 590.82 FAO + 1 other
Liberia 482.48 FAO + 1 other
Chad 381.76 FAO + 1 other
Sierra Leone 368.82 FAO + 1 other
Rwanda 285.18 FAO + 1 other
Malawi 169.77 FAO + 1 other
Egypt 141.6 FAO + 1 other
Sudan 136 FAO + 1 other
Zimbabwe 114.39 FAO + 1 other
Lesotho 78.71 FAO + 1 other
Uganda 66.15 FAO + 1 other
Burundi 62.37 FAO + 1 other
Ethiopia 14 in 1992 FAO + 1 other
Eritrea 1.73 FAO + 1 other
Algeria 1.23 FAO + 1 other
Preservation Methods
Canned 19.43 t in 2022 FAO
Condensed Milk 4 timeseries
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 610.14 t in 2022 FAO + 1 other
Dry Salted Exports Sheep Skins 2 timeseries
Evaporated Milk 4 timeseries
Fresh 3,303.43 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 1,412.72 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 0.36 t in 2020 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 4.98 t in 2022 FAO
Wet Salted 0 t in 2022 FAO
Preservation Methods