World Data Atlas Topics Agriculture

Guatemala - Fresh - Chopped - Frozen

Agriculture Agricultural Products
Meat 243,500 1000 US$ in 2018 FAO
Foreign Trade Meat (1000 US$ in 2018)
Imports 243,500 FAO
Exports 9,595 FAO
Central America and the Caribbean Meat (1000 US$ in 2018)

Cuba is the top country by fresh - chopped - frozen - meat among 20 countries. As of 2018, fresh - chopped - frozen - meat in Cuba was 340,549 1000 US$ that accounts for 19.30% of total fresh - chopped - frozen - meat. The top 5 countries (others are Guatemala, Dominican Republic, El Salvador, and Honduras) account for 61.30% of it. The total fresh - chopped - frozen - meat was estimated at 1.76 million 1000 US$ in 2018.

The description is composed by our digital data assistant.
Cuba 340,549 FAO
Guatemala 243,500 FAO
Dominican Republic 229,900 FAO
El Salvador 156,642 FAO
Honduras 111,233 FAO
Haiti 106,615 FAO
Costa Rica 96,012 FAO
Bahamas 92,589 FAO
Panama 86,574 FAO
Trinidad and Tobago 84,109 FAO
Jamaica 79,587 FAO
Barbados 27,522 FAO
Nicaragua 24,495 FAO
Saint Lucia 22,048 FAO
Antigua and Barbuda 20,188 FAO
Saint Vincent and the Grenadines 13,595 FAO
Grenada 13,051 FAO
Saint Kitts and Nevis 9,089 FAO
Dominica 7,445 FAO
Belize 180 FAO
Preservation Methods
Canned 893.32 t in 2022 FAO
Condensed 3,411.96 t in 2022 FAO
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 193.16 t in 2022 FAO + 2 others
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 4 timeseries
Fresh 767.63 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 5,372.02 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 332.02 t in 2022 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 220.94 t in 2022 FAO
Wet Salted 7,983 t in 2022 FAO
Preservation Methods