Yield of tomatoes of Germany increased from 333,789 100 g/ha in 1973 to 2.69 million 100 g/ha in 2022 growing at an average annual rate of 6.75%.
The description is composed by our digital data assistant.| Oceania | 734,423 Hg/Ha in 2020 | FAO |
| Europe | 537,419 Hg/Ha in 2020 | FAO |
| Asia | 435,957 Hg/Ha in 2020 | FAO |
| Africa | 140,878 Hg/Ha in 2020 | FAO |
| Belgium | 4,668,750 100 g/ha in 2022 | FAO |
| Sweden | 4,322,500 100 g/ha in 2022 | FAO |
| Denmark | 3,796,667 100 g/ha in 2022 | FAO |
| Finland | 3,785,556 100 g/ha in 2022 | FAO |
| Ireland | 3,690,000 100 g/ha in 2022 | FAO |
| Iceland | 3,652,500 100 g/ha in 2022 | FAO |
| Norway | 3,568,947 100 g/ha in 2022 | FAO |
| Austria | 2,849,000 100 g/ha in 2022 | FAO |
| Switzerland | 1,983,892 100 g/ha in 2022 | FAO |
| Area | 380 Ha in 2022 | FAO |
| Consumption | 4,110 1000 t in 2021 | FAO |
| Production | 102,180 t in 2022 | FAO |
| Cereals | 37,195 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,559 Hg/Ha in 1979 | FAO |
| Fruits | 153,434 100 g/ha in 2022 | FAO |
| Oilcrops | 12,202 100 g/ha in 2017 | FAO |
| Pulses | 31,888 100 g/ha in 2022 | FAO |
| Rapeseed | 39,468 100 g/ha in 2022 | FAO |
| Sugar Beet | 711,617 100 g/ha in 2022 | FAO |
| Triticale | 59,485 100 g/ha in 2022 | FAO |
| Vegetables | 323,246 100 g/ha in 2022 | FAO |
| Asparagus | 51,857 100 g/ha in 2022 | FAO |
| Brassicas | 523,639 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 218,536 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 1,129,034 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 310,169 100 g/ha in 2022 | FAO |
| Mushrooms and Truffles | 2,186,944 Hg/Ha in 2020 | FAO |
| Onions | 379,323 100 g/ha in 2022 | FAO |
| Tubers and Roots | 401,029 100 g/ha in 2022 | FAO |
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