| Preservation Methods |
| Canned | 0.12 t in 2019 | FAO |
| Africa Canned (t) |
| South Africa | 322.03 in 2022 | FAO |
| Niger | 38.59 in 2016 | FAO |
| Equatorial Guinea | 20.24 in 2022 | FAO |
| Morocco | 12.69 in 2022 | FAO |
| Ethiopia | 8.52 in 2016 | FAO |
| Libya | 8 in 2018 | FAO |
| Mali | 7.83 in 2022 | FAO |
| Malawi | 6.89 in 2022 | FAO |
| Rwanda | 2.83 in 2022 | FAO |
| Mozambique | 2.1 in 2022 | FAO |
| Kenya | 1.98 in 2022 | FAO |
| Côte d'Ivoire | 1 in 2022 | FAO |
| Gambia | 1 in 2017 | FAO |
| Senegal | 0.6 in 2016 | FAO |
| Democratic Republic of the Congo | 0.48 in 2018 | FAO |
| Uganda | 0.48 in 2021 | FAO |
| Cabo Verde | 0.43 in 2015 | FAO |
| Burundi | 0.41 in 2021 | FAO |
| Mauritius | 0.38 in 2022 | FAO |
| Gabon | 0.17 in 2017 | FAO |
| Botswana | 0.15 in 2022 | FAO |
| Liberia | 0.14 in 2019 | FAO |
| Angola | 0.13 in 2022 | FAO |
| Ghana | 0.12 in 2019 | FAO |
| Benin | 0.1 in 2022 | FAO |
| Namibia | 0.1 in 2022 | FAO |
| United Republic of Tanzania | 0.08 in 2021 | FAO |
| Congo | 0.07 in 2014 | FAO |
| Guinea | 0.07 in 2018 | FAO |
| Zambia | 0.03 in 2022 | FAO |
| Burkina Faso | 0.02 in 2018 | FAO |
| Cameroon | 0.02 in 2022 | FAO |
| Madagascar | 0.02 in 2018 | FAO |
| Nigeria | 0.02 in 2022 | FAO |
| Tunisia | 0.02 in 2021 | FAO |
| Algeria | 0.01 in 2022 | FAO |
| Egypt | 0 in 2022 | FAO |
| Eswatini | 0 in 2013 | FAO |
| Lesotho | 0 in 2019 | FAO |
| Seychelles | 0 in 2013 | FAO |
| Zimbabwe | 0 in 2013 | FAO |
| Sierra Leone | 0 tonnes in 2018 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 0.2 in 2018 | FAO |
| Asparagus | 1.98 in 2022 | FAO |
| Brassicas | 26.6 in 2022 | FAO |
| Cauliflowers and Broccoli | 0.03 in 2019 | FAO |
| Cucumbers and Gherkins | 8.38 in 2022 | FAO |
| Eggplants | 11.95 in 2022 | FAO |
| Lettuce and Chicory | 3.01 in 2015 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0.25 in 2022 | FAO |
| Onions | 73.56 in 2022 | FAO |
| Pepper (Piper spp.) | 8.82 in 2022 | FAO |
| Tomatoes | 10,028.39 in 2022 | FAO |
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