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The production of ghee in the World

3,605,209 tonnes in 2014

Between 1965 and 2014, ghee of World grew substantially from 506,283 to 3.61 million tonnes rising at an increasing annual rate that reached a maximum of 16.59% in 1975 and then decreased to 0.41% in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 3,605,209.00 0.41 %
2013 3,590,566.00 4.57 %
2012 3,433,616.00 4.17 %
2011 3,296,028.00 1.91 %
2010 3,234,153.00 5.97 %
2009 3,051,881.00 2.92 %
2008 2,965,385.00 2.51 %
2007 2,892,654.00 3.24 %
2006 2,801,848.00 2.09 %
2005 2,744,389.00 5.34 %
2004 2,605,236.00 5.61 %
2003 2,466,756.00
Asia 3,605,209 tonnes in 2014 FAO
Butter 5,172,073 tonnes in 2014 FAO
Butter and Ghee 63,258 tonnes in 2014 FAO
Buttermilk 142,373 tonnes in 2014 FAO
Cheese 282,127 tonnes in 2014 FAO
Cheese and Curd 26,306,753 1000 US$ in 2016 FAO
Cream 3,440,403 tonnes in 2014 FAO
Ghee, butteroil 240,558 tonnes in 2014 FAO
Milk 107,724,441 tonnes in 2014 FAO
Milk Equivalent 64,880,661 1000 US$ in 2016 FAO
Skim Milk and Buttermilk 3,787,379 tonnes in 2014 FAO
Whey 546,791 tonnes in 2014 FAO
Yoghurt 163,593 tonnes in 2014 FAO

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