Though Greece yield - carobs fluctuated substantially in recent years, it tended to increase through 1998 - 2017 period ending at 69,932 100 g/ha in 2017.
The description is composed by our digital data assistant.| Asia | 75,322 Hg/Ha in 2017 | FAO |
| Europe | 35,839 Hg/Ha in 2017 | FAO |
| Africa | 23,100 Hg/Ha in 2017 | FAO |
| Italy | 51,847 100 g/ha in 2017 | FAO |
| Portugal | 31,216 100 g/ha in 2017 | FAO |
| Malta | 20,000 100 g/ha in 1990 | FAO |
| Ukraine | 19,715 100 g/ha in 2017 | FAO |
| Croatia | 8,986 100 g/ha in 2017 | FAO |
| Spain | 5,207 100 g/ha in 2017 | FAO |
| Area | 1,757 Ha in 2017 | FAO |
| Production | 12,287 t in 2017 | FAO |
| Green Beans | 95,438 100 g/ha in 2017 | FAO |
| Green peas | 65,331 100 g/ha in 2017 | FAO |
| Dry Beans | 22,432 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 20,301 100 g/ha in 2017 | FAO |
| Dry peas | 19,267 100 g/ha in 2017 | FAO |
| Vetches | 17,844 100 g/ha in 2017 | FAO |
| Lupins | 15,931 100 g/ha in 2017 | FAO |
| Chick Peas | 15,531 100 g/ha in 2017 | FAO |
| Lentils | 11,244 100 g/ha in 2017 | FAO |
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