| Preservation Methods (t in 2022) |
| Frozen | 58.77 | FAO |
| Prepared with Vinegar | 4.83 | FAO |
| Dehydrated | 0.65 | FAO |
| Prepared | 0.14 | FAO |
| Africa (t in 2022) |
Algeria is the top country by the imports of vegetables among 53 countries. As of 2022, the imports of vegetables in Algeria was 1,765.29 t that accounts for 44.82% of total the imports of vegetables. The top 5 countries (others are Morocco, Lesotho, Botswana, and Namibia) account for 69.86% of it. The total the imports of vegetables was estimated at 3,939.05 t in 2022.
The description is composed by our digital data assistant.| Algeria | 1,765.29 | FAO |
| Morocco | 367.76 | FAO |
| Lesotho | 271.2 | FAO |
| Botswana | 204.66 | FAO |
| Namibia | 143.07 | FAO |
| Senegal | 113.22 | FAO |
| Egypt | 102.6 | FAO |
| South Africa | 100.63 | FAO |
| Liberia | 90.94 | FAO |
| Zambia | 78.87 | FAO |
| Chad | 75.89 | FAO |
| Tunisia | 66.08 | FAO |
| Niger | 63.3 | FAO |
| Mauritania | 47.87 | FAO |
| Angola | 45.33 | FAO |
| Mauritius | 41.69 | FAO |
| Madagascar | 39.73 | FAO |
| Kenya | 38.9 | FAO |
| Libya | 38.19 | FAO |
| Djibouti | 26.94 | FAO |
| Mali | 20.15 | FAO |
| Mozambique | 19.99 | FAO |
| Nigeria | 18.58 | FAO |
| United Republic of Tanzania | 18.55 | FAO |
| Rwanda | 17.45 | FAO |
| Gambia | 17.24 | FAO |
| Côte d'Ivoire | 13.67 | FAO |
| Ghana | 11.04 | FAO |
| Cabo Verde | 7.79 | FAO |
| Seychelles | 7.35 | FAO |
| Sierra Leone | 7 | FAO |
| Eswatini | 6.47 | FAO |
| Democratic Republic of the Congo | 5.89 | FAO |
| Malawi | 5.76 | FAO |
| Cameroon | 5.6 | FAO |
| Burundi | 5.29 | FAO |
| Guinea | 4.52 | FAO |
| South Sudan | 4 | FAO |
| Togo | 3.93 | FAO |
| Equatorial Guinea | 3.61 | FAO |
| Uganda | 2.88 | FAO |
| Eritrea | 2.25 | FAO |
| Gabon | 1.69 | FAO |
| Burkina Faso | 1.66 | FAO |
| Sudan | 1.37 | FAO |
| Central African Republic | 1.06 | FAO |
| Comoros | 0.84 | FAO |
| Benin | 0.54 | FAO |
| Zimbabwe | 0.2 | FAO |
| Congo | 0.14 | FAO |
| Guinea Bissau | 0.14 | FAO |
| Sao Tome and Principe | 0.13 | FAO |
| Somalia | 0.11 | FAO |
| Ethiopia | 0 in 1992 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 2.53 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 3.59 t in 2022 | FAO |
| Cocoa Beans | 0.7 t in 2022 | FAO |
| Fruit and Vegetables | 12,391.91 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 0.48 t in 2022 | FAO |
| Olives | 44.77 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 371.55 t in 2022 | FAO |
| Rapeseed | 0 tonnes in 2018 | FAO |
| Sorghum | 0 t in 2013 | FAO |
| Tobacco | 346.36 t in 2022 | FAO |
| Vegetables | 0.14 t in 2022 | FAO |
| Agriculture Crops Vegetables (t in 2022) |
| Artichokes | 0.01 | FAO |
| Asparagus | 0.04 | FAO |
| Brassicas | 1.53 | FAO |
| Cauliflowers and Broccoli | 3.06 | FAO |
| Cucumbers and Gherkins | 0.03 | FAO |
| Eggplants | 0.08 | FAO |
| Lettuce and Chicory | 0.02 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 0.17 | FAO |
| Onions | 6,214.62 | FAO |
| Pepper (Piper spp.) | 1.19 | FAO |
| Tomatoes | 3.99 | FAO |
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