| Central America and the Caribbean (Ha in 2022) |
Cuba is the top country by chillies and peppers, green among 16 countries. As of 2022, chillies and peppers, green in Cuba was 14,355 ha that accounts for 47.29% of total chillies and peppers, green. The top 5 countries (others are Dominican Republic, Guatemala, Jamaica, and Honduras) account for 92.72% of it. The total chillies and peppers, green was estimated at 30,358 ha in 2022.
The description is composed by our digital data assistant.| Cuba | 14,355 | FAO |
| Dominican Republic | 8,021 | FAO |
| Guatemala | 3,205 | FAO |
| Jamaica | 1,572 | FAO |
| Honduras | 994 | FAO |
| Puerto Rico | 980 | FAO |
| Nicaragua | 818 | FAO |
| Panama | 387 | FAO |
| Trinidad and Tobago | 343 | FAO |
| El Salvador | 266 | FAO |
| Costa Rica | 185 | FAO |
| Dominica | 94 | FAO |
| Belize | 36 | FAO |
| Saint Vincent and the Grenadines | 36 | FAO |
| Antigua and Barbuda | 21 | FAO |
| Barbados | 14 | FAO |
| Saint Kitts and Nevis | 11 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy