| Preservation Methods (t in 2022) |
| Dehydrated | 195.81 | FAO |
| Prepared with Vinegar | 5.25 | FAO |
| Prepared | 1.86 | FAO |
| Frozen | 0.51 | FAO |
| Central America and the Caribbean (t in 2022) |
Guatemala is the top country by the imports of vegetables among 20 countries. As of 2022, the imports of vegetables in Guatemala was 4,462.42 t that accounts for 36.55% of total the imports of vegetables. The top 5 countries (others are Dominican Republic, Costa Rica, Panama, and El Salvador) account for 82.73% of it. The total the imports of vegetables was estimated at 12,209.37 t in 2022.
The description is composed by our digital data assistant.| Guatemala | 4,462.42 | FAO |
| Dominican Republic | 2,386.69 | FAO |
| Costa Rica | 1,306.74 | FAO |
| Panama | 1,032.14 | FAO |
| El Salvador | 912.72 | FAO |
| Jamaica | 439.84 | FAO |
| Trinidad and Tobago | 357.95 | FAO |
| Honduras | 348.65 | FAO |
| Cuba | 227.39 | FAO |
| Barbados | 211.8 | FAO |
| Haiti | 195.81 | FAO |
| Belize | 72.64 | FAO |
| Nicaragua | 63.23 | FAO |
| Dominica | 59.44 | FAO |
| Antigua and Barbuda | 49.27 | FAO |
| Saint Vincent and the Grenadines | 33.14 | FAO |
| Saint Lucia | 23.1 | FAO |
| Bahamas | 13.25 | FAO |
| Saint Kitts and Nevis | 8.01 | FAO |
| Grenada | 5.14 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 1.36 t in 2019 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 1,475.2 t in 2022 | FAO |
| Cocoa Beans | 27.54 t in 2022 | FAO |
| Fruit and Vegetables | 46,503.81 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 21.59 t in 2022 | FAO |
| Olives | 167.42 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 9,764.67 t in 2022 | FAO |
| Rapeseed | 1,400 t in 2022 | FAO |
| Sorghum | 4,308.9 t in 2022 | FAO |
| Tobacco | 544.96 t in 2022 | FAO |
| Vegetables | 195.81 t in 2022 | FAO |
| Agriculture Crops Vegetables (t) |
| Artichokes | 9.1 in 2022 | FAO |
| Brassicas | 87 in 2022 | FAO |
| Cauliflowers and Broccoli | 0.12 in 2020 | FAO |
| Cucumbers and Gherkins | 2.5 in 2022 | FAO |
| Eggplants | 101.13 in 2020 | FAO |
| Lettuce and Chicory | 4.82 in 2022 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 1.18 in 2022 | FAO |
| Onions | 10,342.18 in 2022 | FAO |
| Pepper (Piper spp.) | 21.74 in 2022 | FAO |
| Tomatoes | 1,500 in 2021 | FAO |
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