Between 1984 and 2022, yield of vegetables in Haiti was decreasing on average by 0.91% each year, although before that, it grew from 55,783 100 g/ha in 1974 to 65,659 100 g/ha in 1984.
The description is composed by our digital data assistant.| Nicaragua | 343,527 100 g/ha in 2022 | FAO |
| Honduras | 283,104 100 g/ha in 2022 | FAO |
| Costa Rica | 242,881 100 g/ha in 2022 | FAO |
| El Salvador | 211,573 100 g/ha in 2022 | FAO |
| Dominican Republic | 209,777 100 g/ha in 2022 | FAO |
| Jamaica | 161,824 100 g/ha in 2022 | FAO |
| Guatemala | 143,100 100 g/ha in 2022 | FAO |
| Puerto Rico | 126,729 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 126,332 100 g/ha in 2022 | FAO |
| Panama | 124,825 100 g/ha in 2022 | FAO |
| Area | 32,821 Ha in 2022 | FAO |
| Production | 149,039.18 t in 2022 | FAO |
| Cereals | 10,554 100 g/ha in 2022 | FAO |
| Cocoa Beans | 4,898 100 g/ha in 2022 | FAO |
| Fibre Crops | 5,209 Hg/Ha in 2019 | FAO |
| Fruits | 59,118 100 g/ha in 2022 | FAO |
| Oilcrops | 1,368 100 g/ha in 2022 | FAO |
| Pulses | 3,674 100 g/ha in 2022 | FAO |
| Seed cotton | 4,916 100 g/ha in 2022 | FAO |
| Sisal | 5,494 100 g/ha in 2022 | FAO |
| Sorghum | 5,794 100 g/ha in 2022 | FAO |
| Sugar Cane | 644,093 100 g/ha in 2022 | FAO |
| Yams | 51,301 100 g/ha in 2022 | FAO |
| Tomatoes | 153,170 100 g/ha in 2022 | FAO |
| Eggplants | 126,433 100 g/ha in 2022 | FAO |
| Brassicas | 63,465 100 g/ha in 2022 | FAO |
| Onions | 49,923 100 g/ha in 2022 | FAO |
| Tubers and Roots | 39,093 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 27,734 100 g/ha in 2022 | FAO |
Our website uses cookies to improve your online experience. They were placed on your computer when you launched this website. You can change your personal cookie settings through your internet browser settings.
Privacy Policy