World Data Atlas Topics Agriculture

Dehydrated Honduras

Agriculture Crops
Vegetables 348.65 t in 2022 FAO
Foreign Trade Vegetables (t in 2022)
Exports 1,675.39 FAO
Imports 348.65 FAO
Central America and the Caribbean Vegetables (t in 2022)

Guatemala is the top country by dehydrated vegetables among 20 countries. As of 2022, dehydrated vegetables in Guatemala was 4,462.42 t that accounts for 36.55% of total dehydrated vegetables. The top 5 countries (others are Dominican Republic, Costa Rica, Panama, and El Salvador) account for 82.73% of it. The total dehydrated vegetables was estimated at 12,209.37 t in 2022.

The description is composed by our digital data assistant.
Guatemala 4,462.42 FAO
Dominican Republic 2,386.69 FAO
Costa Rica 1,306.74 FAO
Panama 1,032.14 FAO
El Salvador 912.72 FAO
Jamaica 439.84 FAO
Trinidad and Tobago 357.95 FAO
Honduras 348.65 FAO
Cuba 227.39 FAO
Barbados 211.8 FAO
Haiti 195.81 FAO
Belize 72.64 FAO
Nicaragua 63.23 FAO
Dominica 59.44 FAO
Antigua and Barbuda 49.27 FAO
Saint Vincent and the Grenadines 33.14 FAO
Saint Lucia 23.1 FAO
Bahamas 13.25 FAO
Saint Kitts and Nevis 8.01 FAO
Grenada 5.14 FAO
Preservation Methods
Canned 0.46 t in 2022 FAO
Condensed 614.83 t in 2022 FAO + 1 other
Condensed and Evaporated Milk 4 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 0.01 t in 2022 FAO + 2 others
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 4 timeseries
Fresh 16,594.61 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 172.86 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 124.1 t in 2022 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 1,871.85 t in 2022 FAO
Wet Salted 2,209 t in 2022 FAO
Preservation Methods