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Cheese production in Hungary

93,082 tonnes in 2014

Cheese of Hungary increased from 30,269 tonnes in 1965 to 93,082 tonnes in 2014 growing at an average annual rate of 2.56%.

The description is composed by our digital data assistant.
Date Value Change, %
2014 93,082.00 7.78 %
2013 86,366.00 -5.11 %
2012 91,018.00 8.67 %
2011 83,755.00 -6.41 %
2010 89,492.00 -4.51 %
2009 93,719.00 0.83 %
2008 92,946.00 0.72 %
2007 92,283.00 1.73 %
2006 90,718.00 -10.00 %
2005 100,797.00 -5.18 %
2004 106,303.00 -3.12 %
2003 109,732.00
Germany 2,740,582 tonnes in 2014 FAO
France 1,886,044 tonnes in 2014 FAO
Italy 1,253,842 tonnes in 2014 FAO
Netherlands 771,941 tonnes in 2014 FAO
Poland 744,044 tonnes in 2014 FAO
Russian Federation 664,000 tonnes in 2014 FAO
Czech Republic 568,577 tonnes in 2014 FAO
United Kingdom 410,000 tonnes in 2014 FAO
Denmark 369,100 tonnes in 2014 FAO
Spain 227,769 tonnes in 2014 FAO
Butter 4,310 tonnes in 2014 FAO
Butter and Ghee 4,310 tonnes in 2014 FAO
Buttermilk 22,178 1000 US$ in 2016 FAO
Cheese and Curd 180,779 1000 US$ in 2016 FAO
Cream 61,250 tonnes in 2014 FAO
Milk 1,871,885 tonnes in 2014 FAO
Milk Equivalent 335,943 1000 US$ in 2016 FAO
Skim Milk and Buttermilk 800 tonnes in 2014 FAO
Whey 3,000 tonnes in 2014 FAO

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