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The production of butter in Hungary

4,310 tonnes in 2014

Though Hungary butter fluctuated substantially in recent years, it tended to decrease through 1965 - 2014 period ending at 4,310 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 4,310.00 -0.02 %
2013 4,311.00 20.49 %
2012 3,578.00 -9.46 %
2011 3,952.00 -11.63 %
2010 4,472.00 -2.40 %
2009 4,582.00 3.59 %
2008 4,423.00 -32.98 %
2007 6,600.00 1.54 %
2006 6,500.00 -27.79 %
2005 9,001.00 -5.71 %
2004 9,546.00 -21.41 %
2003 12,147.00
Germany 441,109 tonnes in 2014 FAO
France 405,300 tonnes in 2014 FAO
Russian Federation 253,000 tonnes in 2014 FAO
Poland 181,000 tonnes in 2014 FAO
Ireland 166,370 tonnes in 2014 FAO
United Kingdom 143,000 tonnes in 2014 FAO
Netherlands 140,524 tonnes in 2014 FAO
Ukraine 113,517 tonnes in 2014 FAO
Belarus 106,713 tonnes in 2014 FAO
Italy 100,498 tonnes in 2014 FAO
Butter and Ghee 4,310 tonnes in 2014 FAO
Buttermilk 4,231 1000 US$ in 2016 FAO
Cheese 392 tonnes in 2014 FAO
Cheese and Curd 27,801 tonnes in 2016 FAO
Cream 61,250 tonnes in 2014 FAO
Milk 1,871,885 tonnes in 2014 FAO
Milk Equivalent 335,943 1000 US$ in 2016 FAO
Skim Milk and Buttermilk 800 tonnes in 2014 FAO
Whey 3,000 tonnes in 2014 FAO

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