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Cheese production in Iran

241,125 tonnes in 2014

Cheese of Iran increased from 85,218 tonnes in 1965 to 241,125 tonnes in 2014 growing at an average annual rate of 2.24 %.

The description is composed by our digital data assistant.
Date Value Change, %
2014 241,125.00 1.30 %
2013 238,035.00 -4.23 %
2012 248,544.00 -3.40 %
2011 257,305.00 -1.08 %
2010 260,105.00 -1.03 %
2009 262,805.00 1.84 %
2008 258,049.00 -9.69 %
2007 285,737.00 -1.96 %
2006 291,462.00 5.46 %
2005 276,377.00 1.96 %
2004 271,053.00 19.75 %
2003 226,342.00
Turkey 203,933 tonnes in 2014 FAO
Saudi Arabia 165,000 tonnes in 2014 FAO
Israel 132,420 tonnes in 2014 FAO
Syrian Arab Republic 115,192 tonnes in 2014 FAO
Lebanon 28,590 tonnes in 2014 FAO
Yemen 24,425 tonnes in 2014 FAO
Iraq 12,327 tonnes in 2014 FAO
Cyprus 7,322 tonnes in 2014 FAO
Jordan 7,185 tonnes in 2014 FAO
Butter 150,289 tonnes in 2014 FAO
Butter and Ghee 15,575 tonnes in 2014 FAO
Buttermilk 360 1000 US$ in 2016 FAO
Cheese and Curd 1,639 1000 US$ in 2016 FAO
Cream 21,299 tonnes in 2014 FAO
Milk 128,000 tonnes in 2014 FAO
Milk Equivalent 147,505 1000 US$ in 2016 FAO
Whey 7,437 tonnes in 2014 FAO

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