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Cheese production in Israel

132,420 tonnes in 2014

The production of cheese of Israel increased from 21,883 tonnes in 1965 to 132,420 tonnes in 2014 growing at an average annual rate of 3.83%.

The description is composed by our digital data assistant.
Date Value Change, %
2014 132,420.00 0.00 %
2013 132,420.00 4.13 %
2012 127,170.00 0.55 %
2011 126,470.00 0.00 %
2010 126,470.00 0.04 %
2009 126,422.00 -4.10 %
2008 131,830.00 1.05 %
2007 130,460.00 1.76 %
2006 128,200.00 1.58 %
2005 126,200.00 1.61 %
2004 124,200.00 18.85 %
2003 104,502.00
Turkey 203,933 tonnes in 2014 FAO
Saudi Arabia 165,000 tonnes in 2014 FAO
Syrian Arab Republic 115,192 tonnes in 2014 FAO
Lebanon 28,590 tonnes in 2014 FAO
Yemen 24,425 tonnes in 2014 FAO
Iraq 12,327 tonnes in 2014 FAO
Cyprus 7,322 tonnes in 2014 FAO
Jordan 7,185 tonnes in 2014 FAO
Oman 2,335 tonnes in 2014 FAO
Milk 1,475,389 tonnes in 2014 FAO
Butter 5,700 tonnes in 2014 FAO
Butter and Ghee 5,700 tonnes in 2014 FAO
Skim Milk and Buttermilk 4,470 tonnes in 2014 FAO
Yoghurt 1,600 tonnes in 2014 FAO
Oil 15,800 tonnes in 2014 FAO

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