Though Israel the production of yoghurt fluctuated substantially in recent years, it tended to increase through 1986 - 2021 period ending at 1,337.31 t in 2021.
The description is composed by our digital data assistant.| Jordan | 192,158 t in 2020 | FAO |
| Saudi Arabia | 122,393.25 t in 2021 | FAO |
| Cyprus | 12,850 t in 2021 | FAO |
| Turkey | 10,424.8 t in 2021 | FAO |
| Syrian Arab Republic | 6,035.97 t in 2021 | FAO |
| Kuwait | 0 t in 2017 | FAO |
| Milk | 1,630,222 t in 2021 | FAO |
| Cheese | 147,448 t in 2021 | FAO |
| Skim Milk and Buttermilk | 7,144 t in 2021 | FAO |
| Butter and Ghee | 6,544 t in 2021 | FAO |
| Butter | 6,543.92 t in 2021 | FAO |
| Buttermilk | 1,629 t in 2021 | FAO |
| Oil | 12,000 t in 2021 | FAO |
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