Though Japan the production of butter fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 73,317 t in 2021.
The description is composed by our digital data assistant.| Europe | 2,947,933.4 t in 2021 | FAO |
| Asia | 797,961.8 t in 2021 | FAO |
| Oceania | 505,526.91 t in 2021 | FAO |
| Africa | 208,449.17 t in 2021 | FAO |
| Uzbekistan | 99,085.05 t in 2021 | FAO |
| China | 96,198 t in 2021 | FAO |
| Republic of Korea | 66,609.28 t in 2021 | FAO |
| Afghanistan | 36,798.21 t in 2021 | FAO |
| Kazakhstan | 27,212 t in 2021 | FAO |
| Azerbaijan | 26,967 t in 2021 | FAO |
| Kyrgyzstan | 8,274.3 t in 2021 | FAO |
| Turkmenistan | 3,476.98 t in 2021 | FAO |
| Bhutan | 1,930 t in 2021 | FAO |
| Milk | 7,592,061 t in 2021 | FAO |
| Cheese | 161,333 t in 2021 | FAO |
| Skim Milk and Buttermilk | 135,348 t in 2021 | FAO |
| Butter and Ghee | 73,317 t in 2021 | FAO |
| Buttermilk | 16,126.78 t in 2021 | FAO |
| Whey | 0 t in 2018 | FAO |
| Oil | 0 t in 2018 | FAO |
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