World Data Atlas Topics Agriculture

Prepared with vinegar from Kazakhstan

Agriculture Crops
Vegetables 11,041.28 t in 2022 FAO
Foreign Trade Vegetables (t in 2022)
Imports 11,041.28 FAO
Exports 601.11 FAO
Asia Vegetables (t in 2022)

Republic of Korea is the top country by vegetables prepared with vinegar among 21 countries. As of 2022, vegetables prepared with vinegar in Republic of Korea was 38,507.04 t that accounts for 30.59% of total vegetables prepared with vinegar. The top 5 countries (others are Japan, China, Mongolia, and Kazakhstan) account for 88.14% of it. The total vegetables prepared with vinegar was estimated at 125,888.99 t in 2022.

The description is composed by our digital data assistant.
Republic of Korea 38,507.04 FAO
Japan 34,721.81 FAO
China 14,147.83 FAO
Mongolia 12,542.16 FAO
Kazakhstan 11,041.28 FAO
Azerbaijan 4,286.4 FAO
Georgia 3,353.24 FAO
Pakistan 1,639.83 FAO
Armenia 1,578.97 FAO
Kyrgyzstan 1,013.37 FAO
Uzbekistan 858.8 FAO
India 847.9 FAO
Maldives 421.53 FAO
Tajikistan 280.41 FAO
Nepal 215.18 FAO
Turkmenistan 129.89 FAO
Bangladesh 119.95 FAO
Sri Lanka 100.5 FAO
Bhutan 48.04 FAO
Afghanistan 34.05 FAO
Democratic People's Republic of Korea 0.81 FAO
Preservation Methods
Canned 3,265.12 t in 2022 FAO
Condensed 6,286.34 t in 2022 FAO + 1 other
Condensed and Evaporated Milk 5 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 23,750.78 t in 2022 FAO + 2 others
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 5 timeseries
Fresh 24,974.65 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 4.47 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 2.77 t in 2021 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 130.05 t in 2022 FAO
Wet Salted 3,518 t in 2022 FAO
Preservation Methods