Though Kenya the production of butter fluctuated substantially in recent years, it tended to increase through 1972 - 2021 period ending at 19,158.81 t in 2021.
The description is composed by our digital data assistant.| Europe | 2,947,933.4 t in 2021 | FAO |
| Asia | 797,961.8 t in 2021 | FAO |
| Oceania | 505,526.91 t in 2021 | FAO |
| Africa | 208,449.17 t in 2021 | FAO |
| Egypt | 41,340.53 t in 2021 | FAO |
| Morocco | 36,717.15 t in 2021 | FAO |
| United Republic of Tanzania | 34,990.52 t in 2021 | FAO |
| Niger | 18,663.25 t in 2021 | FAO |
| South Africa | 15,100 t in 2021 | FAO |
| Nigeria | 12,015.01 t in 2021 | FAO |
| Tunisia | 7,985.32 t in 2021 | FAO |
| Algeria | 4,490.84 t in 2021 | FAO |
| Uganda | 3,221.69 t in 2021 | FAO |
| Milk | 1,060,426.24 t in 2021 | FAO |
| Cream | 27,771.9 t in 2021 | FAO |
| Butter and Ghee | 19,856 t in 2021 | FAO |
| Skim Milk and Buttermilk | 5,534 t in 2021 | FAO |
| Buttermilk | 2,359.52 t in 2021 | FAO |
| Ghee, butteroil | 697.25 t in 2021 | FAO |
| Cheese | 406 t in 2021 | FAO |
| Whey | 0 t in 2018 | FAO |
| Oil | 2,000 t in 2021 | FAO |
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