Before yield - cloves of Kenya started to increase to reach a level of 9,077 100 g/ha in 2022, it went through a trough reaching a low of 2,445 100 g/ha in 1994.
The description is composed by our digital data assistant.| Africa | 4,538 Hg/Ha in 2020 | FAO |
| Asia | 2,529 Hg/Ha in 2020 | FAO |
| United Republic of Tanzania | 12,064 100 g/ha in 2022 | FAO |
| Madagascar | 3,360 100 g/ha in 2022 | FAO |
| Comoros | 1,919 100 g/ha in 2022 | FAO |
| Area | 2,250 Ha in 2022 | FAO |
| Production | 2,041.97 t in 2022 | FAO |
| Ginger | 116,588 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Green | 84,132 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 11,926 100 g/ha in 2022 | FAO |
| Vanilla | 7,011 100 g/ha in 2022 | FAO |
| Nutmeg | 6,673 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 4,043 100 g/ha in 2022 | FAO |
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