Though Kenya yield of ginger fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 116,588 100 g/ha in 2022.
The description is composed by our digital data assistant.| Oceania | 250,197 Hg/Ha in 2020 | FAO |
| Asia | 113,501 Hg/Ha in 2020 | FAO |
| Africa | 84,841 Hg/Ha in 2020 | FAO |
| Mauritius | 208,036 100 g/ha in 2022 | FAO |
| Côte d'Ivoire | 128,563 100 g/ha in 2022 | FAO |
| Mali | 126,652 100 g/ha in 2022 | FAO |
| Cameroon | 102,995 100 g/ha in 2022 | FAO |
| Nigeria | 77,354 100 g/ha in 2022 | FAO |
| Uganda | 34,064 100 g/ha in 2022 | FAO |
| Madagascar | 33,040 100 g/ha in 2022 | FAO |
| Ethiopia | 28,456 100 g/ha in 2022 | FAO |
| United Republic of Tanzania | 20,573 100 g/ha in 2022 | FAO |
| Area | 54 Ha in 2022 | FAO |
| Production | 626.3 t in 2022 | FAO |
| Chillies and Peppers, Green | 84,132 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 11,926 100 g/ha in 2022 | FAO |
| Cloves | 9,077 100 g/ha in 2022 | FAO |
| Vanilla | 7,011 100 g/ha in 2022 | FAO |
| Nutmeg | 6,673 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 4,043 100 g/ha in 2022 | FAO |
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