| Preservation Methods (t in 2022) |
| Prepared with Vinegar | 1,013.37 | FAO |
| Dehydrated | 323.18 | FAO |
| Prepared | 51.19 | FAO |
| Frozen | 20.11 | FAO |
| Asia (t in 2022) |
Republic of Korea is the top country by the imports of vegetables among 20 countries. As of 2022, the imports of vegetables in Republic of Korea was 59,002.84 t that accounts for 46.70% of total the imports of vegetables. The top 5 countries (others are Japan, China, India, and Kazakhstan) account for 96.87% of it. The total the imports of vegetables was estimated at 126,339.77 t in 2022.
The description is composed by our digital data assistant.| Republic of Korea | 59,002.84 | FAO |
| Japan | 56,955.03 | FAO |
| China | 3,474.51 | FAO |
| India | 1,953.61 | FAO |
| Kazakhstan | 1,001.14 | FAO |
| Uzbekistan | 963.15 | FAO |
| Maldives | 813.09 | FAO |
| Mongolia | 641.38 | FAO |
| Armenia | 588.94 | FAO |
| Bhutan | 452.36 | FAO |
| Sri Lanka | 352.84 | FAO |
| Kyrgyzstan | 51.19 | FAO |
| Pakistan | 45.51 | FAO |
| Nepal | 21.9 | FAO |
| Democratic People's Republic of Korea | 12 in 2019 | FAO |
| Turkmenistan | 10.91 | FAO |
| Tajikistan | 6.22 | FAO |
| Afghanistan | 2.45 | FAO |
| Georgia | 1.39 | FAO |
| Bangladesh | 1.3 | FAO |
| Azerbaijan | 0.01 | FAO |
| Agriculture Crops |
| Cassava Equivalent | 136.25 t in 2022 | FAO |
| Castor Beans Oil | 2 timeseries | |
| Cereals | 238,671.99 t in 2022 | FAO |
| Citronella Oil | 2 timeseries | |
| Cocoa Beans | 462.61 t in 2022 | FAO |
| Fruit and Vegetables | 283,665.22 1000 USD in 2022 | FAO |
| Nuts Prepared | 2 timeseries | |
| Oilcrops | 3,881.98 t in 2022 | FAO |
| Olives | 103.88 t in 2022 | FAO |
| Palm Oil | 2 timeseries | |
| Pulses | 117,799.98 t in 2022 | FAO |
| Rapeseed | 1.36 t in 2022 | FAO |
| Sorghum | 0.45 t in 2022 | FAO |
| Sugar Beet | 0 t in 2013 | FAO |
| Tobacco | 3,076.33 t in 2022 | FAO |
| Triticale | 3 t in 2019 | FAO |
| Vegetables | 51.19 t in 2022 | FAO |
| Agriculture Crops Vegetables (t in 2022) |
| Asparagus | 0.07 | FAO |
| Brassicas | 6,359.17 | FAO |
| Cauliflowers and Broccoli | 2,897.24 | FAO |
| Cucumbers and Gherkins | 3,515.89 | FAO |
| Eggplants | 255.51 | FAO |
| Lettuce and Chicory | 67.5 | FAO |
| Mushrooms Canned | 2 timeseries | |
| Mushrooms and Truffles | 31.88 | FAO |
| Onions | 12,462.63 | FAO |
| Pepper (Piper spp.) | 371.13 | FAO |
| Tomatoes | 22,836.46 | FAO |
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