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World Data Atlas Topics Agriculture

Maldives - Dairy Products

Agriculture Agricultural Products

Animal Wool Degreased Imports		2 timeseries
Beet Pulp Imports		2 timeseries
Beverages	34,849.81 t in 2022	FAO
Beverages and Tobacco	56,978 1000 US$ in 2018	FAO
Butter Imports		6 timeseries
Cake Imports		12 timeseries
Chocolate	4,734.58 t in 2022	FAO
Dairy Products and Eggs	87,160.36 1000 USD in 2022	FAO
Eggs	31.88 t in 2022	FAO
Extracts	283.72 t in 2022	FAO
Fat Imports		6 timeseries
Flour	23.11 t in 2022	FAO
Food	95.54 % in 2022	WB
Food Preparations	839.99 t in 2022	FAO
Forage products Imports		2 timeseries
Homogen. Cooked Fruit Preparation Imports		2 timeseries
Homogen.Veget.Preparation	1.14 t in 2022	FAO
Husks and Skins Coffee Imports		2 timeseries
Ice cream	3,030.07 t in 2022	FAO
Lactose Imports		2 timeseries
Meat	17,050.84 t in 2022	FAO + 2 others
Mixes and doughs	1,565.73 t in 2022	FAO
Natural Rubber Imports		4 timeseries
Offals Imports		8 timeseries
Oil	36.67 t in 2022	FAO + 1 other
Pastry	9,931.33 t in 2022	FAO
Powder and Cake Cocoa Beans Imports		2 timeseries
Sauce Imports Soybeans		2 timeseries
Starch Cassava Imports		2 timeseries
Straw Husks Imports		2 timeseries
Sugar	7,461.13 t in 2022	FAO
Sugar and Honey	11,753.41 t in 2022	FAO
Textile Fibres Imports		2 timeseries
Water	1,711 t in 2022	FAO
Waxes Imports Vegetables		2 timeseries
Yogh Conc.Or Not	0.01 t in 2020	FAO

Agriculture Agricultural Products Dairy Products

Butter	912.55 t in 2022	FAO
Buttermilk Imports		2 timeseries
Cheese	4,120.81 t in 2022	FAO
Cheese and Curd	1,819 tonnes in 2018	FAO
Cream Fresh		4 timeseries
Milk	2,725.16 t in 2022	FAO
Milk Equivalent	57,501 tonnes in 2018	FAO
Whey Dried Imports		2 timeseries

Agricultural Products

Butter Butter and Ghee Buttermilk Cheese Cheese and Curd Cream Curd Ghee Ghee, butteroil Milk Milk Equivalent Skim Milk and Buttermilk Whey Yoghurt

Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Skins Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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