Since 1968, yield - oilcrops of Malta fluctuated between a low of 1,173 100 g/ha in 1972 and a high of 4,400 100 g/ha in 1996 averaging at 2,525.16 between 1968 and 2017.
The description is composed by our digital data assistant.| Asia | 10,480 Hg/Ha in 2017 | FAO |
| Europe | 7,483 Hg/Ha in 2017 | FAO |
| Oceania | 7,113 Hg/Ha in 2017 | FAO |
| Africa | 3,196 Hg/Ha in 2017 | FAO |
| Norway | 16,929 100 g/ha in 2017 | FAO |
| Denmark | 15,819 100 g/ha in 2017 | FAO |
| Ireland | 15,698 100 g/ha in 2017 | FAO |
| Switzerland | 13,551 100 g/ha in 2017 | FAO |
| Luxembourg | 13,161 100 g/ha in 2017 | FAO |
| France | 12,663 100 g/ha in 2017 | FAO |
| Germany | 12,202 100 g/ha in 2017 | FAO |
| Sweden | 11,833 100 g/ha in 2017 | FAO |
| Hungary | 11,055 100 g/ha in 2017 | FAO |
| Lithuania | 11,052 100 g/ha in 2017 | FAO |
| Area | 63 Ha in 2017 | FAO |
| Production | 13.2 t in 2017 | FAO |
| Cereals | 48,799 Hg/Ha in 2017 | FAO |
| Fruits | 46,899 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
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