Though Malta peaches and nectarines yield fluctuated substantially in recent years, it tended to decrease through 1998 - 2017 period ending at 125,082 100 g/ha in 2017.
The description is composed by our digital data assistant.| Europe | 175,305 Hg/Ha in 2017 | FAO |
| Asia | 162,518 Hg/Ha in 2017 | FAO |
| Africa | 124,588 Hg/Ha in 2017 | FAO |
| Oceania | 67,241 Hg/Ha in 2017 | FAO |
| Switzerland | 248,000 100 g/ha in 2017 | FAO |
| France | 237,963 100 g/ha in 2017 | FAO |
| Spain | 213,691 100 g/ha in 2017 | FAO |
| Montenegro | 202,574 100 g/ha in 2017 | FAO |
| Italy | 195,949 100 g/ha in 2017 | FAO |
| Greece | 160,565 100 g/ha in 2017 | FAO |
| Albania | 154,196 100 g/ha in 2017 | FAO |
| Bosnia and Herzegovina | 119,042 100 g/ha in 2017 | FAO |
| Austria | 113,232 100 g/ha in 2017 | FAO |
| Area | 50 Ha in 2017 | FAO |
| Production | 623 t in 2017 | FAO |
| Apricots | 70,997 100 g/ha in 2017 | FAO |
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