Yield of tomatoes of Malta increased from 70,912 100 g/ha in 1968 to 387,272 100 g/ha in 2017 growing at an average annual rate of 6.27%.
The description is composed by our digital data assistant.| Oceania | 771,193 Hg/Ha in 2017 | FAO |
| Europe | 517,656 Hg/Ha in 2017 | FAO |
| Asia | 422,764 Hg/Ha in 2017 | FAO |
| Africa | 142,496 Hg/Ha in 2017 | FAO |
| Austria | 3,031,173 100 g/ha in 2017 | FAO |
| Belgium | 4,960,465 100 g/ha in 2017 | FAO |
| Denmark | 3,793,226 100 g/ha in 2017 | FAO |
| Finland | 3,646,852 100 g/ha in 2017 | FAO |
| Iceland | 3,335,000 100 g/ha in 2017 | FAO |
| Ireland | 3,150,000 100 g/ha in 2017 | FAO |
| Netherlands | 5,083,799 Hg/Ha in 2017 | FAO |
| Norway | 3,223,780 100 g/ha in 2017 | FAO |
| Sweden | 3,612,500 100 g/ha in 2017 | FAO |
| United Kingdom | 3,889,571 Hg/Ha in 2017 | FAO |
| Area | 282 Ha in 2017 | FAO |
| Consumption | 15 1000 t in 2021 | FAO |
| Production | 10,902 t in 2017 | FAO |
| Cereals | 48,799 Hg/Ha in 2017 | FAO |
| Fruits | 46,899 100 g/ha in 2017 | FAO |
| Oilcrops | 2,094 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
| Eggplants | 287,667 100 g/ha in 2017 | FAO |
| Cucumbers and Gherkins | 265,551 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 194,447 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 186,701 100 g/ha in 2017 | FAO |
| Onions | 172,564 100 g/ha in 2017 | FAO |
| Brassicas | 140,621 100 g/ha in 2017 | FAO |
| Tubers and Roots | 124,857 100 g/ha in 2017 | FAO |
| Artichokes | 89,201 100 g/ha in 2017 | FAO |
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