Meat of Turkey increased from 506,133 tonnes in 1968 to 3.58 million tonnes in 2017 growing at an average annual rate of 4.41%.
The description is composed by our digital data assistant.| Saudi Arabia | 880,715 tonnes in 2017 | FAO |
| Israel | 797,206 tonnes in 2017 | FAO |
| Yemen | 411,280 tonnes in 2017 | FAO |
| Syrian Arab Republic | 346,947 tonnes in 2017 | FAO |
| Jordan | 261,537 tonnes in 2017 | FAO |
| Iraq | 178,855 tonnes in 2017 | FAO |
| United Arab Emirates | 159,284 tonnes in 2017 | FAO |
| Lebanon | 128,023 tonnes in 2017 | FAO |
| Kuwait | 110,361 tonnes in 2017 | FAO |
| Indigenous | 2,852,123 tonnes in 2013 | FAO |
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