The production of cheese of Lebanon increased from 7,397 t in 1972 to 24,928 t in 2021 growing at an average annual rate of 3.56%.
The description is composed by our digital data assistant.| Turkey | 806,396 t in 2021 | FAO |
| Israel | 147,448 t in 2021 | FAO |
| Saudi Arabia | 127,036 t in 2021 | FAO |
| Syrian Arab Republic | 100,687 t in 2021 | FAO |
| Yemen | 20,457 t in 2021 | FAO |
| Iraq | 15,080 t in 2021 | FAO |
| Jordan | 10,920 t in 2021 | FAO |
| Palestine | 6,023 t in 2021 | FAO |
| Oman | 5,084 t in 2021 | FAO |
| Milk | 337,367.33 t in 2021 | FAO |
| Cream | 1,108.56 t in 2021 | FAO |
| Skim Milk and Buttermilk | 1 t in 2020 | FAO |
| Buttermilk | 0.56 t in 2020 | FAO |
| Oil | 17,100 t in 2021 | FAO |
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