Lebanon - Preservation Methods

Agriculture Agricultural Products
Animal Wool Greasy Production 1 timeseries
Eggs 55,456.31 t in 2022 FAO
Food 21.03 % in 2022 WB
Hides Cattle Fresh 3 timeseries
Meat 226,328 an in 2022 FAO + 2 others
Oil Production 6 timeseries
Skins Fresh 6 timeseries
Sugar Production Raw Centrifugal 1 timeseries
Preservation Methods
Condensed and Evaporated Milk 1 timeseries
Dried Buttermilk Production 1 timeseries
Evaporated Milk Production 1 timeseries
Fresh 226,328 an in 2022 FAO