Lebanon - Reconstituted

Preservation Methods
Canned 2,089.66 t in 2022 FAO
Condensed Milk 4 timeseries
Condensed and Evaporated Milk 5 timeseries
Condensed, Dry and Fresh Milk 2 timeseries
Dehydrated Vegetables 4 timeseries
Dried 3.3 t in 2022 FAO + 1 other
Dry Salted Sheep Skins 4 timeseries
Evaporated Milk 5 timeseries
Fresh 23.56 t in 2022 FAO + 1 other
Fresh, Chopped, Frozen Meat 2 timeseries
Frozen 1,656.43 t in 2022 FAO
Liquid Eggs Prepared 4 timeseries
Prepared 94.58 t in 2022 FAO
Prepared with Vinegar Vegetables 4 timeseries
Roasted 2,177.65 t in 2022 FAO
Wet Salted Cattle Hides 4 timeseries