Though Norway yield lettuce and chicory fluctuated substantially in recent years, it tended to increase through 2003 - 2022 period ending at 179,042 100 g/ha in 2022.
The description is composed by our digital data assistant.| Europe | 272,141 Hg/Ha in 2020 | FAO |
| Oceania | 229,009 Hg/Ha in 2020 | FAO |
| Asia | 198,973 Hg/Ha in 2020 | FAO |
| Africa | 190,720 Hg/Ha in 2020 | FAO |
| Belgium | 448,574 100 g/ha in 2022 | FAO |
| Austria | 315,797 100 g/ha in 2022 | FAO |
| Germany | 310,169 100 g/ha in 2022 | FAO |
| Hungary | 306,207 100 g/ha in 2022 | FAO |
| Ireland | 290,455 100 g/ha in 2022 | FAO |
| Spain | 288,965 100 g/ha in 2022 | FAO |
| Luxembourg | 273,333 100 g/ha in 2022 | FAO |
| France | 262,876 100 g/ha in 2022 | FAO |
| Portugal | 245,302 100 g/ha in 2022 | FAO |
| Italy | 243,487 100 g/ha in 2022 | FAO |
| Area | 939 Ha in 2022 | FAO |
| Production | 16,812 t in 2022 | FAO |
| Vegetables | 250,725 100 g/ha in 2022 | FAO |
| Fruits | 79,700 100 g/ha in 2022 | FAO |
| Cereals | 47,280 100 g/ha in 2022 | FAO |
| Triticale | 41,952 100 g/ha in 2002 | FAO |
| Rapeseed | 31,374 100 g/ha in 2022 | FAO |
| Oilcrops | 11,922 100 g/ha in 2022 | FAO |
| Pulses | 10,063 100 g/ha in 2022 | FAO |
| Tomatoes | 3,568,947 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 2,087,404 100 g/ha in 2022 | FAO |
| Tubers and Roots | 316,329 100 g/ha in 2022 | FAO |
| Brassicas | 232,204 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 119,116 100 g/ha in 2022 | FAO |
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