Yield of vegetables in Oceania

192,400 100 g/ha in 2022

Yield of vegetables of Oceania increased from 124,493 100 g/ha in 1973 to 192,400 100 g/ha in 2022 growing at an average annual rate of 0.98%.

The description is composed by our digital data assistant.
Yield of vegetables in Oceania
Australia 248,091 100 g/ha in 2022 FAO
New Zealand 248,024 100 g/ha in 2022 FAO
Vanuatu 165,635 100 g/ha in 2022 FAO
Solomon Islands 153,560 100 g/ha in 2022 FAO
Papua New Guinea 126,293 100 g/ha in 2022 FAO
Kiribati 124,551 100 g/ha in 2022 FAO
Micronesia (Federated States of) 112,448 100 g/ha in 2022 FAO
Fiji 107,072 100 g/ha in 2022 FAO
Nauru 82,636 100 g/ha in 2022 FAO
Oceania - Vegetables - Agriculture Indicators
Area 171,934 Ha in 2022 FAO
Production 3,307,996.27 t in 2022 FAO
Crops Yield of vegetables in Oceania
Mushrooms and Truffles 2,451,458 100 g/ha in 1990 FAO
Tomatoes 734,832 100 g/ha in 2022 FAO
Onions 545,367 100 g/ha in 2022 FAO
Cucumbers and Gherkins 368,791 100 g/ha in 2022 FAO
Brassicas 361,151 100 g/ha in 2022 FAO
Eggplants 222,685 100 g/ha in 2022 FAO
Lettuce and Chicory 176,801 100 g/ha in 2022 FAO
Tubers and Roots 124,497 100 g/ha in 2022 FAO
Cauliflowers and Broccoli 108,073 100 g/ha in 2022 FAO
Okra 101,993 100 g/ha in 2022 FAO
Asparagus 48,198 100 g/ha in 2022 FAO
Pepper (Piper spp.) 850 100 g/ha in 2022 FAO