Though Panama yield of tubers and roots fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 81,197 100 g/ha in 2022.
The description is composed by our digital data assistant.| Guatemala | 222,782 100 g/ha in 2022 | FAO |
| Jamaica | 181,620 100 g/ha in 2022 | FAO |
| Barbados | 180,763 100 g/ha in 2022 | FAO |
| Costa Rica | 136,678 100 g/ha in 2022 | FAO |
| Nicaragua | 136,424 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 129,729 100 g/ha in 2022 | FAO |
| El Salvador | 128,989 100 g/ha in 2022 | FAO |
| Dominica | 103,940 100 g/ha in 2022 | FAO |
| Belize | 84,050 100 g/ha in 2022 | FAO |
| Honduras | 83,417 100 g/ha in 2022 | FAO |
| Area | 10,405 Ha in 2022 | FAO |
| Production | 84,487.12 t in 2022 | FAO |
| Sugar Cane | 638,690 100 g/ha in 2022 | FAO |
| Fruits | 156,185 100 g/ha in 2022 | FAO |
| Vegetables | 124,825 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 96,226 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 48,585 100 g/ha in 2022 | FAO |
| Sorghum | 42,944 100 g/ha in 2022 | FAO |
| Cereals | 35,152 100 g/ha in 2022 | FAO |
| Yams | 34,801 100 g/ha in 2022 | FAO |
| Oilcrops | 19,117 100 g/ha in 2022 | FAO |
| Pulses | 4,731 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,084 100 g/ha in 2022 | FAO |
| Tomatoes | 311,632 100 g/ha in 2022 | FAO |
| Onions | 213,637 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 190,958 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 187,452 100 g/ha in 2022 | FAO |
| Brassicas | 163,845 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 99,947 100 g/ha in 2022 | FAO |
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