Though Panama yield of vegetables fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 124,825 100 g/ha in 2022.
The description is composed by our digital data assistant.| Nicaragua | 343,527 100 g/ha in 2022 | FAO |
| Honduras | 283,104 100 g/ha in 2022 | FAO |
| Costa Rica | 242,881 100 g/ha in 2022 | FAO |
| El Salvador | 211,573 100 g/ha in 2022 | FAO |
| Dominican Republic | 209,777 100 g/ha in 2022 | FAO |
| Jamaica | 161,824 100 g/ha in 2022 | FAO |
| Guatemala | 143,100 100 g/ha in 2022 | FAO |
| Puerto Rico | 126,729 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 126,332 100 g/ha in 2022 | FAO |
| Area | 9,140 Ha in 2022 | FAO |
| Production | 114,087.8 t in 2022 | FAO |
| Sugar Cane | 638,690 100 g/ha in 2022 | FAO |
| Fruits | 156,185 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 96,226 100 g/ha in 2022 | FAO |
| Yautia (cocoyam) | 48,585 100 g/ha in 2022 | FAO |
| Sorghum | 42,944 100 g/ha in 2022 | FAO |
| Cereals | 35,152 100 g/ha in 2022 | FAO |
| Yams | 34,801 100 g/ha in 2022 | FAO |
| Oilcrops | 19,117 100 g/ha in 2022 | FAO |
| Pulses | 4,731 100 g/ha in 2022 | FAO |
| Cocoa Beans | 1,084 100 g/ha in 2022 | FAO |
| Tomatoes | 311,632 100 g/ha in 2022 | FAO |
| Onions | 213,637 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 190,958 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 187,452 100 g/ha in 2022 | FAO |
| Brassicas | 163,845 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 99,947 100 g/ha in 2022 | FAO |
| Tubers and Roots | 81,197 100 g/ha in 2022 | FAO |
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