The asparagus area of Peru increased from 410 ha in 1973 to 32,700 ha in 2022 growing at an average annual rate of 10.46%.
The description is composed by our digital data assistant.| Argentina | 2,678 Ha in 2022 | FAO |
| Chile | 1,907 Ha in 2022 | FAO |
| Ecuador | 491 Ha in 2022 | FAO |
| Colombia | 82 Ha in 2022 | FAO |
| Production | 377,246 t in 2022 | FAO |
| Yield | 115,366 100 g/ha in 2022 | FAO |
| Cereals | 1,217,669 Ha in 2022 | FAO |
| Fruits | 518,172 Ha in 2022 | FAO |
| Vegetables | 231,713 Ha in 2022 | FAO |
| Pulses | 196,958 Ha in 2022 | FAO |
| Cocoa Beans | 177,350 Ha in 2022 | FAO |
| Oilcrops | 138,936 Ha in 2022 | FAO |
| Sugar Cane | 79,372 Ha in 2022 | FAO |
| Olives | 26,579 Ha in 2022 | FAO |
| Fibre Crops | 19,785 Ha in 2019 | FAO |
| Seed cotton | 12,021 Ha in 2022 | FAO |
| Yautia (cocoyam) | 162 Ha in 2022 | FAO |
| Sorghum | 19 Ha in 2022 | FAO |
| Tubers and Roots | 508,964 Ha in 2022 | FAO |
| Onions | 13,313 Ha in 2022 | FAO |
| Artichokes | 6,050 Ha in 2022 | FAO |
| Lettuce and Chicory | 5,704 Ha in 2022 | FAO |
| Tomatoes | 5,135 Ha in 2022 | FAO |
| Cauliflowers and Broccoli | 4,134 Ha in 2022 | FAO |
| Cucumbers and Gherkins | 2,577 Ha in 2022 | FAO |
| Brassicas | 1,899 Ha in 2022 | FAO |
| Pepper (Piper spp.) | 138 Ha in 2022 | FAO |
| Eggplants | 24 Ha in 2022 | FAO |
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