Before the production of butter and ghee of Peru started to increase to reach a level of 5,939 t in 2021, it went through a trough reaching a low of 561 t in 1997.
The description is composed by our digital data assistant.| Brazil | 112,700 t in 2021 | FAO |
| Argentina | 46,500 t in 2021 | FAO |
| Chile | 28,051 t in 2021 | FAO |
| Colombia | 21,753 t in 2021 | FAO |
| Uruguay | 20,787 t in 2021 | FAO |
| Ecuador | 2,221 t in 2021 | FAO |
| Paraguay | 1,005 t in 2021 | FAO |
| Venezuela (Bolivarian Republic of) | 169 t in 2021 | FAO |
| Suriname | 19 t in 2021 | FAO |
| Milk | 2,184,934.54 t in 2021 | FAO |
| Cheese | 26,795 t in 2021 | FAO |
| Butter | 5,939.21 t in 2021 | FAO |
| Buttermilk | 1,387.46 t in 2021 | FAO |
| Skim Milk and Buttermilk | 1,387 t in 2021 | FAO |
| Oil | 3,700 t in 2021 | FAO |
| Natural Rubber | 0 t in 2022 | FAO |
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