The production of vegetables of Peru increased from 659,524 t in 1973 to 3.08 million t in 2022 growing at an average annual rate of 3.37%.
The description is composed by our digital data assistant.| Brazil | 8,704,175.56 t in 2022 | FAO |
| Argentina | 3,897,322.83 t in 2022 | FAO |
| Colombia | 2,521,108.11 t in 2022 | FAO |
| Chile | 2,049,556.83 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 1,225,345.39 t in 2022 | FAO |
| Ecuador | 467,097.54 t in 2022 | FAO |
| Guyana | 220,115.83 t in 2022 | FAO |
| Uruguay | 179,054.45 t in 2022 | FAO |
| Paraguay | 156,509.86 t in 2022 | FAO |
| Area | 231,713 Ha in 2022 | FAO |
| Yield | 133,083 100 g/ha in 2022 | FAO |
| Cereals | 5,643,430.54 t in 2022 | FAO |
| Cocoa Beans | 171,176.75 t in 2022 | FAO |
| Fibre Crops | 260 tonnes in 2019 | FAO |
| Fruits | 8,143,205.14 t in 2022 | FAO |
| Oilcrops | 366,441.14 t in 2022 | FAO |
| Olives | 226,942.32 t in 2022 | FAO |
| Palm | 270,000 t in 2021 | FAO |
| Pulses | 268,469.61 t in 2022 | FAO |
| Seed cotton | 39,049.43 t in 2022 | FAO |
| Sorghum | 68.64 t in 2022 | FAO |
| Sugar Cane | 9,583,744.1 t in 2022 | FAO |
| Yautia (cocoyam) | 1,428 t in 2022 | FAO |
| Tubers and Roots | 7,964,454.79 t in 2022 | FAO |
| Onions | 514,670.7 t in 2022 | FAO |
| Asparagus | 377,246 t in 2022 | FAO |
| Tomatoes | 211,339 t in 2022 | FAO |
| Artichokes | 97,131 t in 2022 | FAO |
| Lettuce and Chicory | 68,445 t in 2022 | FAO |
| Cauliflowers and Broccoli | 56,825 t in 2022 | FAO |
| Cucumbers and Gherkins | 50,559.48 t in 2022 | FAO |
| Brassicas | 26,229 t in 2022 | FAO |
| Pepper (Piper spp.) | 344.51 t in 2022 | FAO |
| Eggplants | 286 t in 2022 | FAO |
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