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Cheese production in Peru

22,534 tonnes in 2014

Though Peru cheese fluctuated substantially in recent years, it tended to decrease through 1965 - 2014 period ending at 22,534 tonnes in 2014.

The description is composed by our digital data assistant.
Date Value Change, %
2014 22,534.00 5.12 %
2013 21,436.00 3.43 %
2012 20,726.00 4.27 %
2011 19,877.00 6.03 %
2010 18,746.00 -7.87 %
2009 20,348.00 5.71 %
2008 19,248.00 19.65 %
2007 16,087.00 42.81 %
2006 11,265.00 0.90 %
2005 11,165.00 -6.82 %
2004 11,982.00 30.44 %
2003 9,186.00
Argentina 558,907 tonnes in 2014 FAO
Venezuela (Bolivarian Republic of) 172,863 tonnes in 2014 FAO
Ecuador 97,240 tonnes in 2014 FAO
Chile 88,705 tonnes in 2014 FAO
Uruguay 80,200 tonnes in 2014 FAO
Colombia 58,500 tonnes in 2014 FAO
Brazil 46,640 tonnes in 2014 FAO
Butter 3,703 tonnes in 2014 FAO
Butter and Ghee 3,703 tonnes in 2014 FAO
Buttermilk 8,870 1000 US$ in 2016 FAO
Cheese and Curd 24,056 1000 US$ in 2016 FAO
Milk 1,840,226 tonnes in 2014 FAO
Milk Equivalent 172,519 1000 US$ in 2016 FAO

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