Though Peru yield - chillies and peppers - green fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 174,340 100 g/ha in 2022.
The description is composed by our digital data assistant.| Guyana | 830,320 100 g/ha in 2022 | FAO |
| Chile | 640,148 100 g/ha in 2022 | FAO |
| Uruguay | 626,393 100 g/ha in 2022 | FAO |
| Argentina | 240,659 100 g/ha in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 139,081 100 g/ha in 2022 | FAO |
| Paraguay | 116,560 100 g/ha in 2022 | FAO |
| Colombia | 115,368 100 g/ha in 2022 | FAO |
| Ecuador | 38,689 100 g/ha in 2022 | FAO |
| Area | 12,128 Ha in 2022 | FAO |
| Production | 211,440 t in 2022 | FAO |
| Ginger | 74,326 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Dry | 60,795 100 g/ha in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 10,068 100 g/ha in 2022 | FAO |
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