Yield tangerines and mandarins and clementines and satsumas of Portugal increased from 60,313 100 g/ha in 1973 to 149,965 100 g/ha in 2022 growing at an average annual rate of 2.40%.
The description is composed by our digital data assistant.| Oceania | 209,211 Hg/Ha in 2020 | FAO |
| Europe | 202,318 Hg/Ha in 2020 | FAO |
| Africa | 155,546 Hg/Ha in 2020 | FAO |
| Asia | 114,650 Hg/Ha in 2020 | FAO |
| Albania | 329,841 100 g/ha in 2022 | FAO |
| Italy | 230,838 100 g/ha in 2022 | FAO |
| France | 217,811 100 g/ha in 2022 | FAO |
| Greece | 210,984 100 g/ha in 2022 | FAO |
| Croatia | 205,637 100 g/ha in 2022 | FAO |
| Bosnia and Herzegovina | 194,118 100 g/ha in 2022 | FAO |
| Spain | 184,609 100 g/ha in 2022 | FAO |
| Malta | 169,247 100 g/ha in 2017 | FAO |
| Montenegro | 163,580 100 g/ha in 2022 | FAO |
| Area | 2,860 Ha in 2022 | FAO |
| Production | 42,890 t in 2022 | FAO |
| Cereals | 51,371 100 g/ha in 2022 | FAO |
| Fibre Crops | 9,333 Hg/Ha in 1983 | FAO |
| Fruits | 82,291 100 g/ha in 2022 | FAO |
| Oilcrops | 5,415 100 g/ha in 2017 | FAO |
| Olives | 20,857 100 g/ha in 2022 | FAO |
| Pulses | 9,984 100 g/ha in 2022 | FAO |
| Sugar Beet | 358,118 100 g/ha in 2017 | FAO |
| Sugar Cane | 888,222 100 g/ha in 2017 | FAO |
| Triticale | 11,908 100 g/ha in 2022 | FAO |
| Vegetables | 459,300 100 g/ha in 2022 | FAO |
| Yams | 171,376 100 g/ha in 2017 | FAO |
| Melons | 299,146 100 g/ha in 2022 | FAO |
| Citrus Fruits | 207,708 100 g/ha in 2022 | FAO |
| Oranges | 219,901 100 g/ha in 2022 | FAO |
| Lemons | 182,262 100 g/ha in 2022 | FAO |
| Grapefruit | 110,000 100 g/ha in 2022 | FAO |
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