| Agriculture Crops (t in 2022) |
| Vegetables | 75.89 | FAO |
| Nuts | 19.5 | FAO |
| Agriculture Crops Vegetables |
| Tomatoes Imports | 3.95 t in 2022 | FAO |
| Agriculture Crops Cereals Maize |
| Sweet Corn Imports | 15.81 t in 2022 | FAO |
| Agriculture Agricultural Products Dairy Products |
| Cheese Imports | 5.73 t in 2022 | FAO |
| Africa (t in 2022) |
Angola is the top country by prepared among 53 countries. As of 2022, prepared in Angola was 5,043.9 t that accounts for 16.77% of total prepared. The top 5 countries (others are Ghana, Botswana, Democratic Republic of the Congo, and Congo) account for 57.87% of it. The total prepared was estimated at 30,075.71 t in 2022.
The description is composed by our digital data assistant.| Angola | 5,043.9 | FAO |
| Ghana | 4,184.88 | FAO |
| Botswana | 4,163.23 | FAO |
| Democratic Republic of the Congo | 2,226.82 | FAO |
| Congo | 1,786.21 | FAO |
| Guinea | 1,367.66 | FAO |
| Namibia | 1,360.63 | FAO |
| Côte d'Ivoire | 1,102.66 | FAO |
| Burundi | 1,007.38 | FAO |
| Gambia | 930.38 | FAO |
| Gabon | 906.91 | FAO |
| Nigeria | 767.78 | FAO |
| Egypt | 634.92 | FAO |
| Mauritius | 477.65 | FAO |
| Lesotho | 443.68 | FAO |
| Cameroon | 391.4 | FAO |
| Senegal | 356.89 | FAO |
| Sierra Leone | 350.86 | FAO |
| Liberia | 307.41 | FAO |
| Seychelles | 218.12 | FAO |
| Mozambique | 216.67 | FAO |
| Morocco | 187.59 | FAO |
| Eswatini | 158.3 | FAO |
| Togo | 153.68 | FAO |
| Rwanda | 144.36 | FAO |
| Mauritania | 139.59 | FAO |
| Cabo Verde | 133.22 | FAO |
| Sao Tome and Principe | 120.45 | FAO |
| Libya | 114.08 | FAO |
| Mali | 109.24 | FAO |
| Burkina Faso | 103.15 | FAO |
| Zimbabwe | 68.47 | FAO |
| Central African Republic | 67.97 | FAO |
| Equatorial Guinea | 51.04 | FAO |
| Zambia | 44.6 | FAO |
| Niger | 37.74 | FAO |
| Djibouti | 34.38 | FAO |
| United Republic of Tanzania | 34.15 | FAO |
| Somalia | 32.39 | FAO |
| Comoros | 23.69 | FAO |
| Benin | 18.19 | FAO |
| South Africa | 11.51 | FAO |
| Uganda | 11.36 | FAO |
| Madagascar | 9.1 | FAO |
| Sudan | 8.24 | FAO |
| Malawi | 4.09 | FAO |
| Ethiopia | 4 in 1992 | FAO |
| Guinea Bissau | 2.83 | FAO |
| Tunisia | 2.02 | FAO |
| Chad | 1.77 | FAO |
| South Sudan | 1.5 | FAO |
| Kenya | 0.87 | FAO |
| Eritrea | 0.07 | FAO |
| Algeria | 0.03 | FAO |
| Preservation Methods |
| Canned | 1.02 t in 2022 | FAO |
| Condensed | 14.59 t in 2022 | FAO |
| Condensed and Evaporated Milk | 4 timeseries | |
| Condensed, Dry and Fresh Milk | 2 timeseries | |
| Dehydrated Vegetables | 4 timeseries | |
| Dried | 0.03 t in 2022 | FAO + 1 other |
| Dry Salted Exports Sheep Skins | 2 timeseries | |
| Evaporated Imports Milk | 2 timeseries | |
| Fresh | 381.76 t in 2022 | FAO + 1 other |
| Fresh, Chopped, Frozen Meat | 2 timeseries | |
| Frozen Imports | 8 timeseries | |
| Liquid Eggs Imports | 2 timeseries | |
| Prepared | 1.77 t in 2022 | FAO |
| Prepared with Vinegar Vegetables | 4 timeseries | |
| Roasted | 9.11 t in 2022 | FAO |
| Wet Salted | 13 t in 2021 | FAO |
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